Sautéed Balsamic Green Beans With Cherry Tomatoes

Sautéed Balsamic Green Beans With Cherry Tomatoes

Sautéed Balsamic Green Beans With Cherry Tomatoes

45 minutes

Grocery List via Instacart Instacart
AI Chef 
Recipe Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments
Ingredients
  • 1 teaspoon unsalted butter
  • 1 pound green beans, trimmed
  • 1/2 cup water
  • 1 teaspoon olive oil
  • 3 cloves garlic, minced
  • 1 1/2 cups cherry tomatoes, halved
  • 2 tablespoons balsamic vinegar
  • salt and fresh ground pepper to taste
Instructions

Heat butter in a large skillet over medium high heat and add green beans, saute until seared in spots, about 3 minutes.

Add water, reduce heat to medium and cover. Cook until just tender, 3 to 6 minutes.

Drain any remaining water, return to heat and push beans to the outside of the skillet.

Add the oil and garlic and let cook until fragrant, 30 seconds to 1 minute.

Add tomatoes and combine, cooking until the tomatoes begin to break down, about 3 minutes.

Add vinegar, salt and pepper and serve.

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • side dish

Comments

Suggested Recipes

Chèvre With Sautéed Grapes
Chèvre With Sautéed Grapes

If you have about 45 minutes to spend in the kitchen, Chèvre With Sautéed Grapes might be a super

45 minutes