Far Breton

Ingredients

• 2 cups whole milk
• 3 large eggs
• 1 /2 cup sugar
• 5 tablespoons unsalted butter, melted, cooled
• 1 /4 teaspoon vanilla extract
• 1 /8 teaspoon salt
• 3 /4 cup all purpose flour
• 1 cup small or medium-size pitted prunes (about 6 ounces)
• 1 /2 cup water
• 1 /3 cup raisins
• 1 /4 cup Armagnac or other brandy
• Powdered sugar

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag