Paruppu Thogayal Recipe | Lentil Chutney for Rice

Paruppu Thogayal Recipe | Lentil Chutney for Rice

Paruppu Thogayal Recipe | Lentil Chutney for Rice


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1/2 Cup Toor dal/Thuvaram paruppu
  • 8 Sambar Onions
  • 1/2 Tomato
  • 2 small Garlic pods
  • 1 Tamarind small gooseberry size
  • 1 strand Curry leaves
  • 4 Dry Red Chili
  • 1 tbsp Coriander seeds
  • 1/4 cup Coconut grated heaped
  • 1 tsp Thalikkum Vadagam or mustard seeds
  • salt to taste
  • 3 tsp oil
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