Paruppu Thogayal Recipe | Lentil Chutney for Rice

Ingredients

• 1/2 Cup Toor dal/Thuvaram paruppu
• 8 Sambar Onions
• 1/2 Tomato
• 2 small Garlic pods
• 1 Tamarind small gooseberry size
• 1 strand Curry leaves
• 4 Dry Red Chili
• 1 tbsp Coriander seeds
• 1/4 cup Coconut grated heaped
• 1 tsp Thalikkum Vadagam or mustard seeds
• salt to taste
• 3 tsp oil

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