Paruppu Usili Lentil Crumble
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- toor dal (yellow pigeon peas) - 1 cup
- red chili powder - 1/2 - 1 teaspoon
- asafetida (hing/peringaayam) - 1 pinch
- salt to taste
- oil - 1 tablespoon
- mustard seeds or rai - 1/2 teaspoon
- curry leaves - 6-8
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