Flemish Beef Stew
Ingredients
- 4 teaspoons canola oil, divided
- 2 pounds bottom round, trimmed of fat and cut into 1-inch cubes
- 3/4 pound sliced cremini, or white button mushrooms
- 3 tablespoons all-purpose flour
- 2 cups brown ale, or dark beer
- 4 large carrots, peeled and cut into 1-inch pieces
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 ½ tablespoons Dijon mustard
- 1 teaspoon caraway seeds
- ¾ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1 bay leaf
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