Ingredients
- 500 Grams raisins
- 300 Grams sultans
- 300 Grams currants
- 190 Grams whole blanched almonds
- 375 Grams suet juice and zest of 1 orange and 1 lemon
- 1 medium carrot peeled and grated
- 200 Grams breadcrumbs (white bread and brioche)
- 375 Grams soft light brown sugar
- 6 whole eggs
- Pinch of salt
- 1 Teaspoon cinnamon
- 2 Teaspoons mixed spices
- 125 Grams candied peel, chopped
- 125 Grams glacé cherries
- 330 Milliliters Guinness
- 60 Milliliters brandy
- 200 Grams plain flour
Personal Notes
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