Lemongrass Beef Skewers with Ginger and Shallots

Ingredients

• 3 stalks lemongrass
• 1/2 cup finely chopped ginger (from one 5-inch piece)
• 2 tablespoons chopped turmeric, chopped (1 finger-size piece)
• 2 tablespoons finely chopped fresh galangal (1 finger-size piece)
• 1/2 cup finely chopped shallot (about 2 medium shallots)
• 1/3 cup chopped garlic (about 6 cloves)
• 1-2 Thai chiles, finely chopped
• 8 Makrut lime leaves, thinly sliced
• 1/2 tablespoon kosher salt
• 1 teaspoon granulated sugar
• 1 tablespoon grapeseed, canola, or sunflower oil
• 1/2 pound thinly sliced steak
• 2 tablespoons Balinese-Inspired Curry Paste (see above)
• 1 1/2 teaspoons oyster sauce
• 1 1/2 teaspoons fish sauce
• 1 1/2 teaspoons sherry cooking wine
• 1 1/2 teaspoons honey
• 4 bamboo skewers, soaked in water overnight
• Grapeseed, canola, or sunflower oil, for broiling
• Kosher salt and ground pepper, to taste
• Cilantro sprigs, for serving

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