Ruth Thurstons Wild Blueberry Scones

Ruth Thurston's Wild Blueberry Scones

Ruth Thurston's Wild Blueberry Scones

By Food Network
15 minutes

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Ingredients
  • 1/3 cup sugar
  • 1/2 orange, zested
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 1/4 cup margarine or butter
  • 2 eggs
  • 1/2 cup buttermilk
  • 3/4 cup wild blueberries
Instructions

Ruth Thurston's Wild Blueberry Scones serves 6 original recipe by Food Network.

View original preparation instructions

Details
  • Servings:   6
  • Dish:   biscuits and cookies
Cuisine
  • american

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