Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung)
Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung) is a side dish that serves 2. One serving
Urulai Roast South Indian Style Potato Stir Fry
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 4 Large potatoes cut into small cubes
- 3 Teaspoon vegetable oil
- 1/2 Teaspoon Mustard Seeds
- 1/2 Teaspoon Cumin Seeds
- 1 Teaspoon Urad dal
- 1 Sprig of Curry leaf
- 2 big pinches of hing / asafoetida
- 1/2 Teaspoon coriander powder
- 1 Teaspoon red chilli powder ( adjust according to your taste)
- 1/4 Teaspoon turmeric powder
- 1/2 Teaspoon freshly ground black pepper
- 1 tablespoon fresh cilantro leaves chopped finely
- Salt to taste
Instructions
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