Watermelon Cake
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 cup heavy whipping cream, cold
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 large seedless watermelon
- 1/2 cup toasted almonds, sliced
- 8 ounces fresh strawberries, sliced
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