Moroccan Chicken Salad recipes

Name: Moroccan Chicken Salad recipes
Ingredients: ½ pound boneless, skinless chicken breast; ⅛ teaspoon cayenne pepper; ⅛ teaspoon turmeric; ½ teaspoon sea salt; ½ teaspoon cumin; ¼ teaspoon cinnamon; ¼ teaspoon paprika; ½ tablespoon fresh ginger, minced; 1 tablespoon lemon juice; 1 tablespoon dried parsley; 1 cup butternut squash, peeled and cubed; 1 cup red beets, peeled and cubed; 2 tablespoons olive oil; ⅛ teaspoon sea salt; 5 cups romaine lettuce; 1 cup arugula; 2 medjool dates pitted and chopped; 1 avocado, cubed; 1 carrot, shaved; 2 tablespoons toasted almonds; 2 tablespoons dried, unsweetened cranberries; ¼ cup Champagne Vinaigrette (recipe to follow); 1 teaspoon dijon mustard; ⅛ cup champagne vinegar; 1 teaspoon lemon juice; Pinch of salt and pepper