Conchas

Ingredients

• ½ cup lukewarm (about 105°)whole milk
• 1 Tbsp. plus 1 tsp. active dry yeast
• 8 Tbsp. (100 g) granulated sugar, divided
• 3 large eggs
• 4 cups (500 g) bread flour
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
• Zest of 1 navel orange
• ½ cup (1 stick) chilled unsalted butter, cut into ¼" pieces
• Nonstick vegetable oil spray
• ½ cup (16 g) freeze-dried raspberries or strawberries, finely ground, sifted (optional; see note)
• ¼ cup pistachio paste or pistachio cream or butter (optional; see note)
• ¼ cup (30 g) very finely chopped raw pistachios (optional; see note)
• 2 Tbsp. unsweetened cocoa powder (optional; see note)
• ¾ cup plus 3 Tbsp. (120 g; or more) all-purpose flour
• 6 Tbsp. plus 2½ tsp. (85 g) light brown sugar
• 2 tsp. vanilla extract
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ½ cup (1 stick; or more) unsalted butter, room temperature, cut into 1" pieces
• 1 large egg yolk

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