Philippine Paella

Ingredients

• 4 cups jasmine rice
• 1 cup sticky rice
• 3⁄4 cup plus 1 tbsp. olive oil
• 10 cloves garlic, minced
• 1 Spanish onion, minced
• 14 oz. chorizo, sliced
• 1⁄4 cup tomato paste
• 1 tbsp. smoked paprika
• 8 cups chicken stock
• 2 cups clam juice
• 2 cups coconut milk
• 1 lb. manila clams (about 12)
• 1 lb. mussels (about 12)
• Kosher salt and freshly ground black pepper
• 1⁄2 lb. head-on prawns (about 6)
• 1⁄4 cup sliced scallions
• 4 hard-boiled eggs, peeled and quartered
• Cilantro leaves, to garnish

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