Thanksgiving Panzanella

Name: Thanksgiving Panzanella
Ingredients: 3⁄4 cup high quality butter (such as Kerrygold or Plugra); 1 large sweet onion, diced; 3 -4 medium apples, Granny Smith or 3 -4 medium apples, Honeycrisp, cored and diced; 1 lb sage sausage (casings removed if necessary) or 1 lb black pepper breakfast sausage (casings removed if necessary); 3 cups crumbled moist cornbread (can be purchased or thrown together with Jiffy); 3 cups cubed French bread; 3 cups cubed whole grain boule; 2 teaspoons fresh thyme; 1 teaspoon fresh sage leaf, powder; 2 cups dried cherries; grey sea salt; freshly ground telicherry black pepper; 2 cups lightly crushed pecan halves, toasted; 1 bunch fresh sage leaf, picked through for quality; good quality olive oil, to taste, as needed; 1 cup good quality chicken stock, can be added to aid in moisture as needed; brown-butter-fried sage leaf, for garnish (optional)

Thanksgiving Panzanella

By food.com

 1 hour

Grocery List via Instacart

Details

Servings: 6
Dish: special occasions, main course

Cuisine

american

Comments

Ingredients

3⁄4 cup high quality butter (such as Kerrygold or Plugra)
1 large sweet onion, diced
3 -4 medium apples, Granny Smith or 3 -4 medium apples, Honeycrisp, cored and diced
1 lb sage sausage (casings removed if necessary) or 1 lb black pepper breakfast sausage (casings removed if necessary)
3 cups crumbled moist cornbread (can be purchased or thrown together with Jiffy)
3 cups cubed French bread
3 cups cubed whole grain boule
2 teaspoons fresh thyme
1 teaspoon fresh sage leaf, powder
2 cups dried cherries
grey sea salt
freshly ground telicherry black pepper
2 cups lightly crushed pecan halves, toasted
1 bunch fresh sage leaf, picked through for quality
good quality olive oil, to taste, as needed
1 cup good quality chicken stock, can be added to aid in moisture as needed
brown-butter-fried sage leaf, for garnish (optional)