Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Rhubarb Crisp
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 3 pounds fresh or frozen rhubarb
- 1 3/4 cups all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup (packed) light-brown sugar
- 1 teaspoon cinnamon
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces
- 1/2 cup coarsely chopped pecans
- 1 large egg, lightly beaten
- 1 cup sugar
- 2 tablespoons chopped crystallized ginger
- Finely grated zest of 1 orange
- 1/3 cup fresh orange juice
- 2 tablespoons cornstarch
- Crème fraîche or whipped cream, for serving
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Rhubarb Crisp
Rhubarb Crisp might be a good recipe to expand your dessert recipe box. For 81 cents per serving,
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