Filipino Pancit Bihon

Ingredients

• 2 tablespoons canola oil
• 1 cup chopped onion
• 2 tablespoons minced garlic
• 8 ounces pork tenderloin, halved lengthwise and thinly sliced
• 8 ounces boneless, skinless chicken thighs, thinly sliced
• 4 cups reduced-sodium chicken broth
• 3 cups shredded cabbage
• 2 cups snow peas, halved
• 1 ½ cups halved and sliced carrots
• 1 cup chopped celery leaves
• 1 (8 ounce) package pancit bihon rice noodles (see Tip)
• 2 ½ tablespoons reduced-sodium soy sauce

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