Garden Baked Red Peppers
If you have roughly 45 minutes to spend in the kitchen, Garden Baked Red Peppers might be an amazing
Garden Dog
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 4 hot dogs
- 2 cups baby arugula (about 1 1/2 ounces)
- ½ cup pickled beets, cut into wedges
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- kosher salt and black pepper
- 4 hot dog buns, split
- 1 ounce Parmesan, shaved
Instructions
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