Ingredients
- 2 T vegetable oil
- 1 t black mustard seeds
- 1 t whole cumin seeds
- 0.5 t whole cloves
- 1 T grated garlic (about 3 cloves)
- 1 T grated ginger (about 1" knob)
- 2 medium onions minced
- 1 chili minced
- 2 t garam masala
- 0.5 tumeric
- 2 t kosher salt
- 2 t honey (or vegan sugar)
- 0.5 c water
- 3 yukon gold potatoes cut into 1/2" cubes
- 1 small head cauliflower, cut into florets
- 2 T lemon juice
- 0.5 c green peas
- 0 cilantro hand torn (for garnish)
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