Ingredients
- 2 tbsp. canola oil
- 3 baking potatoes
- 1 head cauliflower
- 3 clove garlic
- 2 tsp. finely grated peeled fresh ginger
- ½ tsp. cumin seeds
- ½ tsp. brown mustard seeds
- ½ tsp. ground coriander
- 12 curry leaves
- kosher salt
- Freshly ground pepper
- 1 large tomato
- ⅓ c. frozen peas
- 1 tbsp. unsalted butter
- Chopped cilantro
Personal Notes
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