Pebrots Farcits Catalan Stuffed Peppers

Ingredients

• 1½ teaspoons cumin seeds
• 2 tablespoons plus ½ teaspoon extra-virgin olive oil, divided
• 1 small yellow onion, finely chopped
• 2 garlic cloves, very finely chopped
• 1 teaspoon kosher salt
• ½ cup canned diced tomatoes, drained (preferably without citric acid)
• ½ pound ground lamb
• ¼ teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• ½ cup whole milk
• 2 tablespoons dried currants
• 12 canned or jarred whole piquillo peppers, seeds carefully removed

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