Kimchee Salad

Ingredients

• 1 head cabbage, finely shredded (Napa is best)
• 4 green onions, thinly sliced
• 1⁄4 cup rice vinegar
• 1 tablespoon soy sauce
• 2 tablespoons fresh ginger, peeled and chopped
• 4 garlic cloves, chopped
• 1 carrot, shredded
• 1⁄8 cup red chili pepper flakes (more if you dare)
• 1 tablespoon sugar
• 1⁄4 cup sesame oil
• salt & freshly ground black pepper

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