Asian Diet Soup #SoupWeek recipes

Ingredients

• 8 ounces tofu shirataki noodles
• 1 teaspoon peanut oil
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 4 ounces chopped white mushrooms
• 6 ounces baby bok choy, chopped
• 1/2 cup shelled edamame soybeans
• 1/2 cup julienned bamboo shoots
• 1/2 cup chopped kimchi
• 3 tablespoons fermented soybean paste (doenjang)
• 2 teaspoons chopped garlic
• 1 tablespoon soy sauce
• 2 quarts chicken broth or water
• 1/3 cup chopped scallions
• 4 ounce can tiny cooked shrimp
• cilantro

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