Lumpiang Shanghai Filipino Spring Rolls Lumpia recipes

Name: Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) recipes
Ingredients: 2 lbs ground pork; 1 1/2 lbs 21/30 shrimp, peeled, de-veined and minced (cut lengthwise, then cross-wise, thin); 1/2 cup minced yellow onion; 1/2 cup Chinese celery (or the heart of regular celery), cut into thin lengths then finely minced; 1/2 cup carrot, minced; 6-7 tablespoons soy sauce (I like Silver Swan brand soy sauce in this); 1 large egg; 1/2 teaspoon kosher salt, to taste; ground black pepper; 125 5 square spring roll wrappers (I like Spring Home wrappers from TYJ Food in Singapore; they come in 50 count packs); peanut oil; 4 tablespoons rice vinegar; 2 cups + 6 tablespoons water; 2 tablespoons graulated sugar; 2 tablespoons banana ketchup (Jufran brand, found in most Asian markets); Pinch of salt; 2 heaping tablespoons cornstarch

Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) recipes

By Kitchen Confidante

 2 hours 20 minutes

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Details

Servings: 4
Diet: Low-Fat
Meal: lunch, dinner
Dish: main course

Cuisine

asian
south east asian

Comments

Ingredients

2 lbs ground pork
1 1/2 lbs 21/30 shrimp, peeled, de-veined and minced (cut lengthwise, then cross-wise, thin)
1/2 cup minced yellow onion
1/2 cup Chinese celery (or the heart of regular celery), cut into thin lengths then finely minced
1/2 cup carrot, minced
6-7 tablespoons soy sauce (I like Silver Swan brand soy sauce in this)
1 large egg
1/2 teaspoon kosher salt, to taste
ground black pepper
125 5" square spring roll wrappers (I like Spring Home wrappers from TYJ Food in Singapore; they come in 50 count packs)
peanut oil
4 tablespoons rice vinegar
2 cups + 6 tablespoons water
2 tablespoons graulated sugar
2 tablespoons banana ketchup (Jufran brand, found in most Asian markets)
Pinch of salt
2 heaping tablespoons cornstarch