Sables Bretons
Details
- Servings: 24
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 1 1/2 sticks (3/4 cup) salted butter, room temperature
- 2/3 cup sugar
- 3 large egg yolks
- 2 cups unbleached all-purpose flour, plus more for dusting
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