Herb Tempura

Ingredients

• 2 cups all-purpose flour
• 2 tsp. baking powder
• 2 tbsp. cornstarch
• 2 1/2-2 3/4 cups ice water
• 4 cups canola, peanut, or olive oil
• 36 pieces of a variety of herbs and edible flowers (such as: small leaves of mint, sage, perilla (an Asian mint), basil, lemon balm, lovage, tender sprigs of tarragon, flat-leaf parsley, fennel, dill, rosemary, blossoms of nasturtium, fennel, sweet cicely
• Sea salt or kosher salt

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