Kasha Varnishkes

Ingredients

• 3 tablespoons kosher salt, divided, plus more as needed
• 1 1/4 cups kasha (roasted buckwheat groats)
• 7 tablespoons extra-virgin olive oil (or schmaltz or butter), divided, plus more as needed
• 3 large yellow onions, chopped (about 6 cups)
• 2 pinches freshly ground black pepper, plus more to taste
• 10 ounces baby bella mushrooms, thickly sliced (about 3½ cups)
• 1/2 pound bow-tie noodles (farfalle)
• 2 large garlic cloves, finely chopped or Microplaned
• 3/4 cup chopped flat-leaf parsley
• 1/4 cup chopped chives

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