Ingredients
- ½ tsp. crushed red pepper
- 2/3 tsp. marjoram
- 1½ cups Uncle Ben’s or other parboiled rice
- 1 green bell pepper , stemmed and seeded
- 2 Tbsp. butter
- 2 tsp. salt-free Creole seasoning
- Freshly ground black pepper to taste
- 1 rib celery , halved
- 1 large yellow onion , quartered
- 1 tsp. Worcestershire sauce
- 2½ cups chicken stock (see recipe)
- ½ lb. ground pork (or better yet, substitute 1/3 of this with pork liver)
- 2 tsp. salt , plus more to taste
- ½ lb. chicken giblets (heart removed)
Personal Notes
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