Pepian rojo con pollo Red Pepian with Chicken

Ingredients

• 2 Chicken thighs
• 2 Chicken legs
• 1 Chicken breast bone-in ; halved
• 8 cups Water
• 1 Whole onion
• 1 Head of garlic halved
• 2 Celery ribs halved
• 2 Carrots, peeled and roughly cut
• 1 Leek, white part only
• 1 Epazote spring
• 3 Parsley springs
• 3/4 cup Toasted sesame seeds
• 3/4 cup Toasted peanuts ; unsalted
• 3/4 cup Pepitas (pumpkin seeds) ; shelled and toasted
• 1 jar Mölli Acapulco Cooking Paste
• 3 cups Chicken broth (from cooking the chicken)
• 1 tbsp Oil

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