Veal Piccatas
The recipe Veal Piccatas can be made in around 45 minutes. For 73 cents per serving, this
Veal Piccata
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- Extra-virgin olive oil
- 3 cloves garlic, smashed
- 8 bottom or top round veal scallops, flattened gently with a meat mallet
- Kosher salt
- 1 cup flour
- 1/2 cup white wine
- 1/4 cup capers
- 1/2 cup chicken stock
- 1/2 stick butter
- 2 lemons, juiced
- 1/4 cup finely chopped fresh Italian parsley
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