Ingredients
- 2 medium strawberries, sliced, plus 1 slice for garnish
- 1 1/2 ounces tawny port
- 3/4 ounce pineapple gum syrup (see Note)
- 1/2 ounce Cynar (bitter artichoke aperitif)
- 1/2 ounce fresh lemon juice
- Ice
- 3/4 ounce chilled dry sparkling wine
- 3 dashes of absinthe
Personal Notes
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