Pickled Ramps

Ingredients

• 2 pounds ramps (or substitute scallions)
• 1/2 cup organic cider vinegar
• 1/2 cup organic red wine vinegar
• 1 cup water
• 1 cup organic cane sugar
• 1 tablespoon sea salt
• 1 teaspoon yellow mustard seeds
• 1 teaspoon coriander seeds
• 1 teaspoon fennel seeds
• 1 teaspoon pink peppercorns
• 1 bay leaf
• 2 chiles de árbol

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