Cemita Milanesa

Ingredients

• 4 thin beef bottom round or knuckle steaks (about 6 ounces each)
• Seasoned meat tenderizer, for sprinkling
• 2 large eggs
• 1 1/2 cups milk
• 1/2 cup fresh breadcrumbs
• 1/2 cup store-bought breadcrumbs (such as Bimbo or El Mexicano)
• 2 pinches of dried Italian seasoning
• 1 pound lard, for frying
• 4 cemita or other sesame rolls, split and toasted
• 2 avocados, pitted, peeled and sliced
• Kosher salt
• Olive oil, for drizzling
• Diced yellow onions and pickled red jalapeños, for topping
• 16 thin slices queso blanco or queso fresco
• Handful of shredded or pinched queso Oaxaca
• Papalo herbs, for topping (optional)

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag