Chèvre With Sautéed Grapes
If you have about 45 minutes to spend in the kitchen, Chèvre With Sautéed Grapes might be a super
Sautéed brussel sprouts with pinion nuts
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 1 pkg brussel sprouts- chopped
- 3 Tbsp olive oil
- 1/3 medium onion-chopped
- 1/4 c pinon nuts or other
- 1-2 dash(es) salt and pepper
- 1 tsp onion powder
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