Gujarati Kadhi

Ingredients

• 4 cups water
• 2 cups plain yogurt
• 2 tablespoons chickpea flour (besan)
• 4 green chile peppers, halved lengthwise
• 1 tablespoon minced fresh ginger root
• 1 tablespoon white sugar, or to taste
• 0.5 teaspoon ground turmeric
• salt to taste
• 1 tablespoon vegetable oil
• 1 tablespoon ghee
• 2 dried red chile peppers, broken into pieces
• 1 sprig fresh curry leaves
• 0.5 teaspoon cumin seeds
• 0.5 teaspoon mustard seed
• 1 pinch asafoetida powder
• 0.25 cup chopped cilantro leaves

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