Salsa Roja Taquera

Salsa Roja Taquera

Salsa Roja Taquera


30 minutes

Details
  • Servings:   4
  • Calories:   21
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 1 large ripe plum tomato , roughly chopped (about 2/3 cup)
  • 4 medium-size red jalapeño chiles (unseeded), roughly chopped (about 1/2 cup)
  • 1 cup water
  • 1/4 cup roughly chopped white onion
  • 6 medium garlic cloves, smashed
  • 2 teaspoons kosher salt
  • 1 teaspoon white vinegar
  • 3/4 teaspoon chicken bouillon (such as Knorr)
  • 1/4 teaspoon granulated sugar
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