Mattar Makhana Malai

Ingredients

• 2 cups of makhana or fox nuts
• 1 cup fresh or frozen peas boiled
• 1 onion finely chopped
• ¼ cup tomato puree
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1 tsp ginger garlic paste
• ¼ cup cream
• salt to taste
• 4 tbsp oil
• to be crushed lightly
• 1 bay leaf
• 1 inch piece cinnamon
• 3 cloves
• 2 green cardamoms
• 5 -6 whole black pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag