Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Tilapia Salpicon
Ingredients
- 3 skinless tilapia fillets (about 1 1/2 pounds)
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 cup fresh cilantro leaves
- 1/2 cup thinly sliced red onion
- 4 tablespoons lime juice
- 2 tablespoons Worcestershire sauce
- 1 jalapeño, seeded and finely chopped
- 8 to 12 corn tortillas
- 1/2 cup shredded iceberg lettuce
- Sour cream and lime wedges, for serving
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