Pickled Mushrooms

Pickled Mushrooms

Pickled Mushrooms


30 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 800 grams mixed Mushrooms (such as chanterelles, saffron milk cap, oyster mushrooms)
  • 4 Shallots
  • 1 teaspoon Juniper berries
  • 1 teaspoon Peppercorns
  • 1 teaspoon Cloves
  • 1 teaspoon pink Peppercorns
  • 4 fresh Bay leaves
  • 250 milliliters Herb vinegar
  • 4 tablespoons Honey
  • 1 tablespoon Sea salt
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