Pickled Mushrooms

Pickled Mushrooms

Pickled Mushrooms


28 minutes

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 1/4 cup salt
  • 4 cups water
  • 2 pounds assorted wild mushrooms, stemmed
  • 4 cups white wine vinegar
  • 1 tablespoon toasted coriander
  • 2 jalapenos
  • 2 fresh bay leaves
  • 1 tablespoon toasted mustard seed
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