Breakfast Loaf

Ingredients

• 6 eggs, beaten
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon butter or margarine
• 1 (1 pound) round French bread loaf
• 6 ounces thinly sliced deli ham, divided
• 3/4 cup shredded Monterey Jack cheese, divided
• 3/4 cup shredded Cheddar cheese, divided
• 1/2 medium red bell pepper, thinly sliced
• 1 medium tomato, thinly sliced

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