Lugaw at Tokwa

Ingredients

• * 1 cup glutinou rice
• * 10 cup water
• * 2 piece thumb size ginger, pounded
• * 2 teaspoon salt
• * 2 (19 ounce) package firm tofu
• * 1 cup oil
• * 1/2 cup vinegar
• * 1/4 cup soy sauce
• * 1/2 teaspoon salt
• * 1/4 teaspoon pepper
• * 1 tablespoon sugar
• * 2 shallot, peeled and chopped
• * 1 thai chili pepper, minced

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