Lugaw with Egg recipes

Ingredients

• 2 tablespoons canola oil
• 2 tablespoons white onion, chopped
• 2 tablespoon garlic, chopped
• 2 tablespoons ginger, julienned
• 1 1/2 tablespoons fish sauce (patis)
• 1/2 cup long grain rice
• 4 cups chicken stock or water
• 1/2 piece chicken bouillon cube
• 2 hard-boiled eggs, sliced

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