Vanjaram Vepudu – How To Make Spicy Vanjaram Fish Fry recipes

Vanjaram Vepudu – How To Make Spicy Vanjaram Fish Fry recipes

Vanjaram Vepudu – How To Make Spicy Vanjaram Fish Fry recipes


15 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 1 to 2 sprigs of fresh curry leaves
  • 2 tsps. Ghee (clarified butter) or oil
  • oil
  • 200 grams of vanjaram fish steak or fillet (batang, seer fish)
  • 1 tsp. ginger garlic paste
  • Generous pinch of turmeric
  • salt
  • lemon juice
  • ½ tsp red chili powder
  • ¼ to ½ tsp. garam masala ( a mild garam masala powder)
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