Moro de Habichuelas Recipe Dominican Rice and Beans recipes

Ingredients

• 5 tablespoons of oil, divided
• 1 teaspoon of finely chopped fresh cilantro
• ½ teaspoon mashed garlic
• ½ teaspoon of dry thyme leaves, or a 3 sprigs of fresh thyme
• ½ teaspoon of dry thyme leaves, or a 3 sprigs of fresh thyme
• ¼ cup of chopped celery
• ⅛ cup of sliced pitted olives (optional)
• 1 pinch of oregano
• cuban peppers
• ⅛ cup of capers (optional)
• 2 tablespoons of tomato sauce
• 2 cups of soft-boiled or canned kidney beans
• 2 teaspoons of salt (or more, to taste)
• 5 cups water
• 4 cups of rice

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