![Smoky Eggplant Dip [Moutabbal]](/image-loader/https---eatinglovecdn-cnf3haefejbjexgx.z01.azurefd.net%2Fimages%2Fedamam%2FSmoky-63a313d0-2243-4ef9-9f4b-6bc745a546e4.jpg "Smoky Eggplant Dip [Moutabbal]")
Smoky Black Bean Dip
If you have approximately 45 minutes to spend in the kitchen, Smoky Black Bean Dip might be a
Smoky Eggplant Dip Moutabbal
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- 2 medium eggplants (about 1 pound each)
- 2 tablespoons olive oil, divided
- 1 teaspoon coarse or kosher salt, or to taste
- 6 tablespoons tahini (sesame seed paste), well-stirred if a new container
- 2 garlic cloves, peeled and minced or pressed
- Juice of 1 lemon, plus more to taste, if desired
- Pinch of cayenne or aleppo pepper
- Pinch or two of ground cumin
- 2 tablespoons well-chopped flat-leaf parsley, divided
- Toasted sesame seeds or za’atar for garnish
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