Mattar Paneer Tofu Recipe

Ingredients

• 100-150g firm tofu (or paneer/feta cheese)
• Some oil, for frying
• 3/4 cup peas
• 1/2 cup diced tomatoes, with juice (i used canned)
• 1/2 onion
• 1/2 tbsp garlic paste (or minced garlic)
• 1/2 tbsp ginger paste (or minced ginger)
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• Salt, to taste
• 1/4 tsp turmeric
• Dash (about 1/8 tsp) of cayenne or chilli powder
• 1 tbsp tomato paste - optional (if u like it thick) or 1/4 cup water (if u like it runny)

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