Mattar Paneer

Ingredients

• 12 ounces paneer
• 1/4 cup vegetable oil or ghee for frying the paneer (optional) plus 2 tablespoons, divided
• 2 cups finely diced red onion
• 2 tablespoons peeled and grated ginger
• 1 teaspoon peeled and grated garlic
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 1/2 teaspoons red chili powder
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garam masala
• 12 ounces canned crushed tomatoes with juice
• 3 cups shelled pea (frozen or fresh)
• 1 1/2 teaspoons fine-grain sea salt
• 1/4 cup loosely packed fresh cilantro, for garnish

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