Lobster Thermidor

Ingredients

• 2 cooked lobsters, 11⁄2lb (675g) each
• 2 tbsp butter
• 2 shallots, finely chopped
• 1⁄2 cup dry white wine
• 2⁄3 cup heavy cream
• 1⁄2 cup fish stock
• 2 tbsp chopped parsley
• 2 tsp chopped tarragon
• 1 tbsp fresh lemon juice
• 1⁄2 tsp dry mustard
• 3⁄4 cup shredded Gruyère
• salt and freshly ground black pepper
• sweet paprika, for garnish

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