Jagerschnitzel

Ingredients

• 1 lb. pork or veal cutlets
• 1 egg
• 2 tablespoons flour
• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 2 strips bacon
• 2 green onions
• 1 lb. portabella mushrooms
• 1/4 c. dry red wine
• 1/4 c. beef broth
• 1/2 c. cream
• Pinch paprika
• Pinch nutmeg
• Salt and pepper
• 4 tbs fresh parsley

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