Jagerschnitzel with Bacon Mushroom Gravy Spaetzle

Ingredients

• FOR THE JAGERSCHNITZEL:
• 1-½ pound Pork Loin, Cut Into 6-ounce Portions
• 1 cup Flour
• 1 Tablespoon Kosher Salt
• 1 teaspoon Freshly Ground Black Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 whole Egg
• ½ cups Milk
• 2 teaspoons Dijon Mustard
• 1 cup Crushed Unsalted Crackers (I Use Unsalted Saltines)
• 1 cup Panko Bread Crumbs
• Olive Oil, For Frying
• 2 Tablespoons Chopped Fresh Italian Parsley Leaves, For Garnish
• FOR THE GRAVY:
• ½ pounds Bacon
• ½ cups Diced Yellow Onion
• 2 cups Sliced Button Mushrooms
• ¼ cups Flour
• ¼ cups Red Wine
• 2 cups Beef Stock
• 2 Tablespoons Unsalted Butter, Room Temperature
• FOR THE SPAETZLE:
• 4 whole Eggs, Beaten
• ⅓ cups Milk
• 1 teaspoon Salt
• 2 cups Flour

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag